Chef Sweety Singh with Bollywood actress Geeta Basra

Geeta Basra learning Pind de-Chole from Chef Sweety Singh at Sahara Star, Mumbai

Exprience at Sahara Punjabi Food Festival

Punjabi Food Fesital at Sahara Star, Domestic Airport, Mumbai

Ambience at Namak Restaurant

Chef Sweety Singh at the Namak Restaurant (Above)

Sweety Singh along with the team of Chefs at Namak (Right)

Kukkad Tandoori

Baby Chicken marinated overnight and cooked in Tandoor

Lahori Butta Paneer Sheek

Char grilled seekh kebab of fresh coriander and american corn with dominant flavors of fenugreek

Murg Tikka Anaarwala

Dry and fresh pomegranate infused chicken tikka just right for the monsoon, launched just for the festival!

Chowk di tikki (Right)

Found in every nook and corner of jalandhar this local favorite is mashed potatoes stuffed with green peas and rich dry fruits

Sarson Da Saag (below)

The evergreen dish that every Indian loves. The Amritsari version is cooked with mustard and radish leaves, spinach, ginger, rice, gram flour and a dash of musard oil, served with home-churned butter. 

Meat wale chawal (below)

A perfect rice delicacy of choicest cuts of kid lamb with bone to retain all the juices and aromatic basmati cooked on pan

Nalli Meat

An Ineffably aromatic and succulent shanks of baby lamb, very carefully prepared in a prolonged preparation to give it rich aroma and taste which is finished with saffron

Kadi Pakoda (Below)

North  indian speciality made of chichpea flour and curd

Rabadi aur Malpua

Fennel scented Indian pancake best enjoyed with rabdi

Sahara Star's Punjabi Food Festival

Mumbai based Hotel Sahara Star will host a 15-day long Punjabi food festival from July 12-26 at Namak-the Indian Specialty and Aafrein- The Kebab Specialty.

For the food fest, culinary expert Sweety Singh, will dish out a special menu which offer a platter of exotic preparations straight from the land of the five rivers. 

"Splurge into a mouth watering lavish buffet of traditional Punjabi food and start your meal with some sweet surrender- Lassi followed by vegetarian dishes like Pindi de Chole, Lahori Paneer, while the non vegetarians can relish on Rada Gosht, Bhatti da Murg, Keeme wale Chawal and much more," said an official spokesperson.

NAMAK is open from 12:30 pm to 2:45pm and 7 pm to 12 am.

AAFREIN is open from 7pm to 1am