Mumbai based Hotel Sahara Star will host a 15-day long Punjabi food festival from July 12-26 at Namak-the Indian Specialty and Aafrein- The Kebab Specialty.
For the food fest, culinary expert Sweety Singh, will dish out a special menu which offer a platter of exotic preparations straight from the land of the five rivers.
"Splurge into a mouth watering lavish buffet of traditional Punjabi food and start your meal with some sweet surrender- Lassi followed by vegetarian dishes like Pindi de Chole, Lahori Paneer, while the non vegetarians can relish on Rada Gosht, Bhatti da Murg, Keeme wale Chawal and much more," said an official spokesperson.
NAMAK is open from 12:30 pm to 2:45pm and 7 pm to 12 am.
AAFREIN is open from 7pm to 1am
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